Perfect Spinach bottle guard muthiya Made Simple

Spinach bottle guard muthiya.

You can make Spinach bottle guard muthiya using 20 ingredients and 2 steps. Here is how you make that.

Ingredients of Spinach bottle guard muthiya

1. You need 1 cup of Whole wheat flour.
2. You need 1/2 cup of Milet flour.
3. It's 1/2 cup of Chickpea flour.
4. You need 1 cup of Spinach puree.
5. It's 1 of Grated bottle guard.
6. It's 1 tbsp of Green chilli paste.
7. Prepare 1 tbsp of Red chilli powder.
8. Prepare 1 tsp of turmeric powder.
9. It's to taste of salt.
10. Prepare 2 tbsp of dhaniya jeera (coriander cumin powder.
11. You need 3 tsp of Oil.
12. It's 2 tsp of sugar.
13. It's 2 tsp of lemon juice.
14. You need of For tempering.
15. It's 2 tsp of oil.
16. Prepare 1 tsp of mustard seeds.
17. It's 2 tsp of Sesame seeds.
18. Prepare 10-15 of Curry leaves.
19. It's pinch of hing/asafoetida.
20. You need 2 tsp of Coriander leaves.

Spinach bottle guard muthiya instructions

1. Take a bowl add all flours add salt, turmeric, red chilli powder, dhaniya powder, green chilli paste, spinch puree, grated bottle guard, oil, sugar, and lemon juice mix well and make dough and steam until cook well..
2. After cool down cut into pieces and for tempering take a pan add oil, mustard seeds, sesame seeds, curry leaves, ashpetidia and add muthiya mix well garnish with coriander serve with ketchup or tea..