Perfect Paalak Ki Pakodi menu ideas

Paalak Ki Pakodi.

You can have Paalak Ki Pakodi using 12 ingredients and 3 steps. Here is how you make that.

Ingredients of Paalak Ki Pakodi

1. Prepare 5-6 bunches of Spinach Leaves.
2. You need 1 tsp of Salt.
3. Prepare 1 tsp of Ginger garlic paste.
4. Prepare 1/2 tsp of Turmeric powder.
5. You need 1 tbsp of Red chilli powder.
6. It's 1 tsp of Dry Mango powder or Amchur.
7. It's 1/8 tsp of Asafoetida.
8. Prepare 1/8 tsp of Baking Soda.
9. It's 1 tsp of Cumin powder.
10. Prepare 1 tsp of Coriander powder.
11. It's of Water as required.
12. Prepare of Oil for frying as required.

Paalak Ki Pakodi step by step

1. Make a smooth batter with all the ingredients mentioned without using much of water or making the batter runny. It should be semi thick only. Use of Spinach makes it fluffy already because it leaves a lot of water. So take care while adding water..
2. Deep fry in hot Oil on a medium high to high heat. Do not add them with a spoon or drop them like balls, instead scatter the batter little by little all around in the Kadai. While doing so, lower the heat and take care of yourself. Keep an eye on it while frying..
3. Remove them onto a plate after they turn light golden and crisp. Serve with any Chutney of your or as it is. Yummy Paalak ki Pakodi is ready to be enjoyed at tea-time and now for Iftaar too..