Perfect Chickpeas,spinach and potato fritters dishes

Chickpeas,spinach and potato fritters. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. These crispy Chickpea Fritters are quick and easy to make, and have a puffy, light texture. You can eat them as is with yogurt, or stuff them into a pita for a faux falafel sandwich!

For the chickpea fritters: Soak the chickpeas overnight in water. For the carrot and spinach fritters: Whisk the milk, eggs, flour and baking powder until smooth. Trim the spinach, rinse, spin dry then chop coarsely. You can get Chickpeas,spinach and potato fritters using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chickpeas,spinach and potato fritters

1. It's 1/2 cup of chickpea boiled.
2. It's 1 cup of spinach leaves chopped.
3. You need 2 of grated potatoes.
4. You need 1 cup of gram flour.
5. You need 1 tsp of garam masala.
6. Prepare 1 tsp of dhaniya powder.
7. You need 1 tsp of sambhar masala.
8. Prepare 1 tsp of cumin powder.
9. Prepare 1 tsp of red chilli powder.
10. You need 1 of green chilli chopped.
11. Prepare 1/2 cup of coriander leaves.
12. Prepare of Salt as per taste.

Table spoon to spread the batter into the pan. Fried fritter put on a paper towel. This Vegan Chickpea Fritters or vada is easy to make tasty snack made with dried chickpeas, herbs and spices. The chickpea fritters go very well with coconut chutney or even coriander chutney.

Chickpeas,spinach and potato fritters instructions

1. First chopped spinach,onion and grate potatoes.Next boil chickpeas and. When done smash it nicely..
2. Mix smashed chickpea with grated potatoes,spinach and onion and add all spices,salt along with gram flour and mix nicely all together no need of adding water..
3. When it is done heat oil in kadhai and deep fry fritters till golden brown and serve hot with tomato sauce..

They also taste good with tomato ketchup. Potato salad is an all-American barbecue side dish. It's a must on the menu and what we love most is that there is a recipe to suit. Add half of lime juice and season to taste. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.