Perfect Moong daal tadka palak Made Simple

Moong daal tadka palak. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time.

This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak. You can have Moong daal tadka palak using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moong daal tadka palak

1. Prepare 1 cup of moong daal.
2. It's 3 cup of water.
3. Prepare 1 tbsp of salt.
4. You need 1/2 tbsp of red chilli powder.
5. You need 1/2 tbsp of turmeric powder.
6. Prepare 2 of _3 red chilli.
7. It's of garam masala,dhania powder,.
8. You need 1 tsp of jeera.
9. Prepare 200 gm of palak.
10. Prepare leaves of coriander.
11. It's 1 tbsp of ghee.

Moong Dal Palak is really very awesome and tasty recipe which is very easy to prepare for our day to day menu. Mostly we used spinach with moong dal or sometime used mix lentils for this. After combo of lentils and spinach, it's become great combination of protein. Daal Palak -Pigeon peas cooked with spinach and mild spices.

Moong daal tadka palak instructions

1. Fst of all,take cooker add water to boil..and add daal and washed and cut palak.
2. Thn add salt,mirchi and turmeric..
3. And whistle it two times...and flame off.
4. Another side,take pan add oil or ghee,after add jeera and stir...thn add sabut red chilli and garam and dhania masala....
5. And add on daal....daal is ready...
6. Serve with coriander leaves...

Daal palak is an easy,delicious and healthy Daal is always in the dinner menu at my home either with rice or rotis - U. P style tuvar daal ,Punjabi tadka daal , sabut Masoor ki daal , Rajasthani panchmel daal are my family favourite. there are several ways dal tadka can be prepared but in this recipe i have used only one pot, i.e pressure cooker to cook yellow moong dal recipe. basically i have sauteed tomato and onions in the pressure cooker to which i added soaked moong-dal. Once you make this delicious moong dal tadka recipe, you are not going to hate moong dal anymore. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha. Learn how to prepare Moong Dal Tadka by following this easy recipe.