Delicious Palak kofta in red Gravy with Garlic naan menu ideas

Palak kofta in red Gravy with Garlic naan. Palak kofta gravy is best made on a special occasion or for a weekend meal. Palak kofta is best served with chapatis, phulkas, naan or tandoori roti. If made a day or two before then store in airtight container in the refrigerator.

Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. I didn't deep fry the Koftas but coked in the paniyaram pan as i did in the Cabbage Kofta recipe. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy Its a labor intensive dish but its worth the effort and makes a great main course party dish and goes well with butter naan and rotis. You can prepare Palak kofta in red Gravy with Garlic naan using 37 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Palak kofta in red Gravy with Garlic naan

1. You need For of gravy-.
2. You need 1 of sliced onion.
3. Prepare 2 of chopped tomatoes.
4. You need 1 tbsp of ginger garlic paste.
5. It's 1 tbsp of kanda lasun masala.
6. You need 5-6 of cashew nuts.
7. It's 4 tbsp of milk.
8. Prepare as required of Salt.
9. It's 1 tsp of red chilli powder.
10. You need 1 tbsp of corriender powder.
11. Prepare 2 tbsp of Fresh malai.
12. It's 1 tbsp of panner masala.
13. It's 4-5 tbsp of oil.
14. Prepare as required of Water for consistency.
15. You need For of kofta-.
16. You need 1 cup of chopped palak.
17. It's 1 of boiled potato.
18. You need 1/4 cup of grated panner.
19. Prepare 1 tbsp of ginger garlic paste.
20. Prepare as per taste of Salt.
21. Prepare 2 tbsp of maida.
22. You need as required of Oil for frying.
23. Prepare 1/2 of chopped onion.
24. Prepare For of garnishing:.
25. It's Few of Onion slice.
26. It's Few of Lemon.
27. It's as required of Coriander leaves.
28. It's For of naan-.
29. Prepare 1 cup of maida.
30. Prepare 1/2 tsp of baking powder.
31. You need 1/2 tsp of baking soda.
32. Prepare 1/4 cup of curd.
33. You need as required of Water for making dough.
34. You need 4 tbsp of butter.
35. Prepare 1 tbsp of ginger garlic paste.
36. It's 2 tbsp of chopped corriender leaves.
37. You need 1/2 tbsp of sesame seeds.

Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is the use. It is a great dish decorating the dining table.

Palak kofta in red Gravy with Garlic naan step by step

1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste..
2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas.
3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown..
4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls..
5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot..
6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves..

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. This dish is best served hot, accompanied by either a naan or tandoori roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.