Perfect Palak Puri | Spinach Poori ideas

Palak Puri | Spinach Poori.

You can prepare Palak Puri | Spinach Poori using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Palak Puri | Spinach Poori

1. You need 2 cups of palak.
2. It's 2 cups of wheat flour.
3. You need as required of Oil for deep frying and to knead the dough.
4. It's 1 of red chilli powder (optional).
5. Prepare 1 tsp of turmeric powder.
6. You need as required of Salt.
7. Prepare 1 pinch of asafoetida(hing).
8. You need as needed of Water.
9. It's 1 pinch of Owa/Ajwain.

Palak Puri | Spinach Poori step by step

1. Wash the spinach..
2. Finely chopped the spinach..
3. In a large bowl, add wheat flour, salt, ginger-garlic paste, red chilli powder, turmeric powder, owa, salt, hing. Mix well..
4. Add chopped palak..
5. Knead to a stiff dough..
6. Add water while kneading, if required..
7. Cover and rest the dough for 5 - 10 minutes..
8. Heat oil in a Kadai..
9. Make small balls of dough and roll out each ball to form a 3 - 4-inch puri..
10. Once the oil is hot enough, add one puri..
11. Deep fry from both sides. Likewise, make all the puris..
12. Serve hot with tomato sauce, tea, or sabzi..