Delicious Palak paneer curry with lachcha Paratha ideas

Palak paneer curry with lachcha Paratha. Lachha paratha is an easy paratha to make. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry.

Add a tbsp of oil or ghee and rub into the dough. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with Palak paratha recipe has already been shared briefly on a few kids recipes posts. You can get Palak paneer curry with lachcha Paratha using 14 ingredients and 4 steps. Here is how you make that.

Ingredients of Palak paneer curry with lachcha Paratha

1. You need 300 gm of spinach.
2. Prepare 250 gm of paneer.
3. Prepare 2 of medium onion.
4. It's 7-8 of garlic cloves.
5. You need 1/2 cup of chopped tomatoes.
6. You need 1 tablespoon of Ginger garlic paste.
7. You need 1/2 teaspoon of Turmeric powder.
8. You need 1/2 teaspoon of chilli powder.
9. It's 1/2 teaspoon of Coriander powder.
10. Prepare 1/2 teaspoon of garam masala.
11. It's To taste of Salt.
12. Prepare 4-5 tablespoon of cream.
13. Prepare 1/2 tablespoon of Lemon juice.
14. You need as needed of oil.

I thought of sharing the same with detailed step by step photos. Description Lachha paratha, a popular layered Indian flat bread recipe, with detailed step by step pictures and video of how to make lachha paratha. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe!

Palak paneer curry with lachcha Paratha instructions

1. To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute..
2. Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom..
3. Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate..
4. Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA..

How To Make Palak Paneer: Remove stems and wash the spinach thoroughly, till the water it is dipped into remains clean. Pumpkin can easily absorb spices and mingle with a range of flavors - traits that are put to perfect use in this glorious red pumpkin curry recipe. Paneer pieces cooked in mildly spiced delicious Spinach gravy and its ready to serve with rice or Naan. Palak paneer - Instant Pot: A classic vegetarian dish from north India, made with fresh spinach and cottage cheese, seasoned with fresh ginger, garlic and garam masala. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi.