Delicious Kotambir vadi and Palak pakora dishes

Kotambir vadi and Palak pakora. kothimbir vadi recipe with step by step photos. kothimbir vadi is a delicious savory crisp snack made with gram flour (besan) To prepare kothimbir vadi is very simple. you need to steam the mixture, slice it and then fry the steamed slices. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour.

Dhaniya Pakoda or Kothimbari Bhajiya Hello Friends Welcome to Ojal's Kitchen. we will make tasty, delicious ,mouthwatering and delightful recipes. Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. I served the spinach pakoras with the mint-coriander chutney along with homemade brown bread. You can have Kotambir vadi and Palak pakora using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kotambir vadi and Palak pakora

1. Prepare of For kotambir vadi.
2. It's 2 cup of coriander leaves.
3. It's 1 cup of besan(gram flour).
4. You need 1 tbsp of ginger garlic.
5. You need 1 tsp of turmeric powder.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 1 of chopped green chilli.
8. It's 1/2 tsp of coriander powder.
9. You need 1/2 tsp of cumin powder.
10. Prepare 1/2 tsp of garam masala.
11. It's 1 tsp of sesame seeds.
12. It's 1 tbsp of lemon juice.
13. It's As needed of Water.
14. It's As needed of Oil for deep frying.
15. Prepare of For palak pakora.
16. It's as needed of Fresh palak leaves (spinach).
17. It's 1 cup of besan/gram flour.
18. You need 1 tsp of salt.
19. You need 1 tsp of turmeric powder.
20. It's 1 tsp of red chilli powder.
21. It's 1 tsp of sambhar masala.
22. You need Pinch of cooking soda.

Rinse the palak or spinach leaves very well and finely chop them. A palak pakora is delicious fritter that is prepared with spinach and chickpea flour. It is popular as a snack or appetizer in India. A pakora (also called pakoda, pakodi or ponako) is a very popular snack in India.

Kotambir vadi and Palak pakora instructions

1. Firstly in a large mixing bowl take 2 cups of chopped coriander leaves.Next add 1cup besan along with all spices,salt,sesame seeds and lemon juice..
2. Mix everything well and add water and start kneading soft dough when it is done make shape of cylindrical and cut into 2 pcs and keep for steaming atleast for 20 to 25 minutes check with tooth pik if it comes clear it is done.Next cut into slices little thick and deep fry till golden brown and crispy and serve with tomato sauce or green chutney..
3. Next for palak pakora take a mixing bowl and add besan with turmeric, salt,red chilli powder, sambhar masala,and cooking soda and make batter.Next wash the palak leaves and do not cut keep as it is and dip in the batter and deep fry all the pakoras till gets crispy and enjoy with green chutney or sauce..

Piping hot and crisp, these fritters are ideal for cold winter evenings. maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal. Learn how to make a Palak Vadi at home. For a quick and easy tea-time snack look no further than our Palak Vadi Recipe. Crisp and crunchy on the outside while soft and spice infused on the inside,Palak Vadi is a versatile snack which can be enjoyed by itself or as a tea time accompaniment. Nice vadi , perfect rainy day snack.