Quick Easy Restaurant Style Palak Mutter dishes

Restaurant Style Palak Mutter.

You can prepare Restaurant Style Palak Mutter using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Restaurant Style Palak Mutter

1. It's 1 cup of boiled mutter(peas).
2. It's 1 bunch of palak(spinach) for pure.
3. It's 1 cup of chopped palak(spinach).
4. Prepare bunch of Coriander leaves.
5. It's 1 of onion chopped.
6. Prepare 2 of green chilli.
7. It's 5-10 of garlic clove.
8. It's 1 inch of ginger.
9. It's 5 of almonds.
10. You need 1 tsp of cumin seeds.
11. It's 1 tbsp of coriander seeds.
12. Prepare 1 of bay leaf.
13. Prepare 1 of whole red chilli.
14. You need 1 tsp of kitchen king masala.
15. You need 1 tbsp of ghee.
16. You need 2 tbsp of besan/gram flour.
17. It's 1 tsp of haldi ( Turmeric)powder.
18. It's 2 tbsp of oil.
19. Prepare 2 tbsp of curd.
20. Prepare to taste of Salt.

Restaurant Style Palak Mutter step by step

1. Blanch the palak and make a puree with the coriander leaves.
2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste.
3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent.
4. Now add coriander seeds and besan. Mix well.
5. Now add curd and mix well.add haldi powder and mix..
6. Next add chopped palak and mutter and cook for one min.
7. Now add the palak purée mix well.
8. Lastly add the kitchen king masala and salt to taste. Boil for a min.
9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan.