Easy Restraunt style PALAK PANEER menu ideas

Restraunt style PALAK PANEER.

You can prepare Restraunt style PALAK PANEER using 13 ingredients and 6 steps. Here is how you make that.

Ingredients of Restraunt style PALAK PANEER

1. You need 2 bundle of fresh spinach.
2. You need 500 gms of paneer cubes.
3. You need 1 of large fine chopped onion.
4. Prepare 1 of full clove fine chopped garlic.
5. Prepare 1 inch of crushed ginger.
6. Prepare 4 of slit cut green chillies.
7. Prepare 1/2 spoon of garam masala powder.
8. You need 1 spoon of jeera dana.
9. Prepare 5-6 of cashews.
10. Prepare 1 spoon of dry kasuri leaves.
11. It's 3-4 tablespoons of milk cream.
12. You need as per taste of Salt.
13. It's as required of Oil.

Restraunt style PALAK PANEER step by step

1. Rinse the palak for 4-5 times and drain to a colander, then boil palak for 5 minutes in an open pan with a pinch of salt, let it to be cool down,and after that blend it with 5-6 cashews in a grinder to make smooth paste/puree..
2. Here we have chopped onion garlic ginger chillies. Now you have to heat oil in a deep bottomed pan or wok and add jeera...after that add chopped garlic saute it for 2 minutes, then add crushed ginger and saute it for 1-2 minutes..
3. Now add chopped onion, add a pinch of salt(as salt help onion to get pink quickly nd make it soft too). After that add dry kasuri leaves and garam masala powder. Fry it well.
4. Now add slit cut green chillies and milk cream saute it for 2 minutes then add palak puree and fry it for 15 minutes in medium flame.
5. Now add a salt little bit, paneer cubes and fry it for 5 minutes..
6. Restaurant-style Palak paneer is ready to serve with palak puri or chapati. The choice is yours..