Palak (spinach) Pakoda/ Fritters. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. In this episode, we have shown how you can make fritters also known as Pakoda out of healthy leafy vegetable Palak or Spinach. Kids, as well as adults, will.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour.
Pakoda or pakora are deep fried tea time snack from.
You can make Palak (spinach) Pakoda/ Fritters using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Palak (spinach) Pakoda/ Fritters
- It's 1 bunch of spinach.
- Prepare 1 cup of besan (gram flour).
- You need 1 tsp of red chilli powder.
- It's 1/2 tsp of turmeric powder.
- You need to taste of salt.
- Prepare pinch of asafoetida.
- Prepare 1/4 tsp of Amchur powder.
- It's pinch of carom seeds.
- It's as required of water.
- Prepare as required of Oil for frying.
In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be using whole spinach leaf to make the spinach fritters and they taste awesome too… These pakodas are crispy and too tasty which do not require any dip or. Serve hot with Ketchup or Pudina Chutney and garma garam Chai / hot tea. This Pakoda is used to prepare Palak Pakodi Chaat. Spinach Fritters Or Palak Pakoda are my favorite 🙂 just love them and these are healthy fritters as its made purely from greens of spinach.
Palak (spinach) Pakoda/ Fritters instructions
- Wash and clean the spinach, roughly chop it and keep aside..
- Mix all the dry ingredients and adding small quantities of water and make thick smooth batter..
- Heat oil in a deep pan, keep the heat medium-high flame..
- Slowly coat chopped spinach with the mixture and carefully drop it in the pan. Fry till golden brown. Remove and place it on a paper towel to drain excess oil..
- Spinach pakoda is ready to be served..
These Spinach Fritters are so easy to make. Most important factor is its crispy, crunchy, delicious, yum and its crunchy even when it is not hot Or you eat. The nutrient packed spinach can be used for cooking in many ways. The palak pakoda is a crunchy, hot tea-time snack and can also be served as a starter in a big gatherings. This can be prepared in very short time if you keep palak.