Delicious Palak Paneer Steamed Rice inspiration

Palak Paneer Steamed Rice.

You can get Palak Paneer Steamed Rice using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Palak Paneer Steamed Rice

1. It's 2 bunch of palak/spinach leaves.
2. Prepare 100 gram of paneer.
3. It's 1/2 cup of onion paste.
4. You need 1/2 cup of tomato paste.
5. It's 1 tsp of chopped ginger.
6. Prepare 1 tsp of chopped garlic.
7. It's 2-3 of green chilli.
8. You need 2 tsp of panjabi masala powder.
9. It's 1 tsp of red chilli powder.
10. Prepare 1 tsp of haldi(Turmeric) powder.
11. You need 1 tsp of Jeera/cumin seeds.
12. It's 1/2 tsp of hing/asafoetida.
13. It's 2 tbsp of dahi/ fresh cream / malai.
14. Prepare 1 tbsp of butter.
15. It's 1 tbsp of oil.
16. Prepare 1 tsp of kasturi methi.
17. Prepare 1 tsp of lemon juice.
18. Prepare to taste of Salt.
19. Prepare as needed of Water.

Palak Paneer Steamed Rice step by step

1. Blanched palak, make a smooth paste along with green chillies in mixer.. Cut paneer in cubes...
2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well....
3. Add onion paste, saute till colour changed.. Add tomato paste, mix well... Add haldi, salt, mirchi powder, garam masala, mix well...
4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. Cook for 2- 3 minutes...
5. Add lemon juice, kasoori methi.. Finally mix well.. Ready to serve...
6. Serve with paratha, naan, kulcha.. Here I serve with steamed rice...