Quick Easy Spinach and Onion Pakoras Made Simple

Spinach and Onion Pakoras.

You can prepare Spinach and Onion Pakoras using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spinach and Onion Pakoras

1. It's 2 cups of Gram Flour or Besan.
2. Prepare 3 of Onions thinly sliced large ones.
3. You need 2 bunches of Spinach Greens.
4. You need 1 tsp of Salt.
5. Prepare 1 tbsp of Red chilli powder.
6. You need 1 tsp of Cumin powder.
7. You need 2-3 of Green chillies finely chopped.
8. Prepare 1/4 cup of Coriander Leaves finely chopped.
9. You need 1 tsp of Turmeric powder.
10. You need 1/8 tsp of Asafoetida.
11. It's 1/8 tsp of Baking Soda.
12. Prepare of Water as required.
13. It's 2 cups of Oil for frying.

Spinach and Onion Pakoras step by step

1. Make a semi thick batter with using all the ingredients mentioned for making these delicious Pakoras. The batter should be semi thick but not watery. As Spinach has a tendency of leaving water and so are the Onions. Therefore use water as required. Give it a standing time of atleast 20 minutes. It's a must for flavours to infuse and also for fluffy Pakoras..
2. Drop small balls of the batter into hot Oil and deep fry on a medium-high heat only. Keep turning the sides at regular intervals so that they cook well inside out. The Oil should be hot and fry in batches of 2 or 3 until golden and crisp. Serve with a hot cup of tea or coffee at tea-time or even for choti moti bhook. Enjoy!.