Crispy Palak chaat.
You can make Crispy Palak chaat using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crispy Palak chaat
- It's 10 of spinach leaves.
- Prepare 1 cup of besan.
- Prepare 1/2 tsp of haldi.
- You need 1 tsp of red chilli powder.
- You need 1/2 tsp of ajwain.
- Prepare to taste of Salt.
- It's 1/2 tsp of baking powder.
- You need 1 tsp of oil.
- Prepare as required of Oil for frying.
- You need 1 cup of cold thick whipped curd.
- It's 2 tbsp of sweet imli chutney.
- You need 2 tbsp of green chutney.
- It's 1 tsp of red chilli flakes.
- You need 1/2 tsp of chaat masala powder.
Crispy Palak chaat step by step
- Wash palak leaves..
- In a bowl add besan, red chilli powder, salt,haldi powder, ajwain, baking powder and add water and mix with hand to make a smooth batter..
- In a wok heat oil dip palak in besan and deep fry till golden..
- Arrange fried leaves on a serving plate.
- First, pour curd on the leaves and then green chutney and imli chutney. Sprinkle red chilli flakes,chaat masala and coriander leaves and serve immediately.