Perfect Palak patta chaat menu ideas

Palak patta chaat. Palak patta chaat recipe is crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind dates chutney and onions, sev and spice mixes. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.

Palak Patta chaat is a healthy and tasty chaat which is very popular in Delh, In this chaat, spinach leaves are coated with besan batter and deep fried and then drizzled with indian sauces. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. You can get Palak patta chaat using 14 ingredients and 5 steps. Here is how you make it.

Ingredients of Palak patta chaat

1. Prepare leaves of some spinach.
2. It's 1 of medium bowl gram flour.
3. You need of as required Oil for frying.
4. It's 1 teaspoon of red chilli powder.
5. It's 1/2 teaspoon of turmeric.
6. Prepare 1 teaspoon of coriander powder.
7. You need 2 pinches of hing.
8. Prepare to taste of Salt according.
9. It's of For servings-.
10. You need of as required Green chutney.
11. You need of as required Tamarind chutney.
12. Prepare of as per taste Chaat masala.
13. You need of as required Sweet curd(add some sugar in curd and mix it).
14. Prepare of some pomegranate seeds.

This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try.

Palak patta chaat instructions

1. In a bowl add gram flour, turmeric powder, coriander powder, salt and hing add some water and make a smooth batter..
2. Properly wash and dry the spinach leaves, cut extra stems of leaves..
3. Heat oil in a pan, dip the spinach leaves in batter and fry till became crisp and golden brown..
4. In a plate add spinach leaves and pour sweet curd on it, also add green chutney and tamarind chutney. Sprinkle chaat masala and garnish with pomegranate seeds on the top. You can also use graps and banana chunks for garnishing..
5. Enjoy the palak patta chaat..

Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Palak Patta Chaat- It was beautifully presented with meethi chutney, mint chutney and pomegranate seeds. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes.