Quick Easy Palak Corn Burger/Whole wheat homemade buns dishes

Palak Corn Burger/Whole wheat homemade buns.

You can get Palak Corn Burger/Whole wheat homemade buns using 33 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak Corn Burger/Whole wheat homemade buns

1. Prepare For of Palak and Corn Tikki :.
2. Prepare 1/2 cup of boiled palak puree.
3. Prepare 1/2 cup of crushed corn.
4. Prepare 3 of boiled potatoes.
5. You need 3 tbsp of cornflour.
6. Prepare 3 tbsp of bread crums.
7. Prepare 1 tbsp of garam masala.
8. It's 1/2 tbsp of red chilli powder.
9. It's As per taste of Salt.
10. It's 1/2 tbsp of cumin powder.
11. You need 1 tbsp of black pepper.
12. It's 2 tbsp of maida/1tbsp cornflour for thick paste.
13. It's As required of Bread crumbs to coat at end.
14. You need As required of Oil for frying.
15. You need For of Burger Buns :.
16. You need 3 cup of All purpose flour.
17. Prepare 2 tsp of yeast.
18. Prepare 2 tsp of sugar.
19. You need 1 tsp of salt.
20. You need 3 tbsp of butter.
21. You need 1 tbsp of cooking oil.
22. Prepare 1 cup of warm milk.
23. Prepare 1/4 cup of water.
24. It's 3 tbsp of milk powder.
25. Prepare For of Salsa :.
26. It's 1/2 of sliced green capsicum.
27. You need 1/2 of sliced yellow capsicum.
28. You need 1/2 of sliced red capsicum.
29. It's 1/2 of sliced onion.
30. Prepare 1/2 cup of capsicum.
31. You need 1/2 of sliced tomatoes without seeds.
32. Prepare As required of Cheese for burger.
33. You need As required of Any type of mayonise to apply.

Palak Corn Burger/Whole wheat homemade buns instructions

1. Let's Start with Palak and corn Tikki, mix all the above ingredients and form a good mixture to form a tikki of that mixture and keep it aside. Now take 2tbsp maida and 1tbsp cornflour then add some water into it and form a semi-thick paste, also take bread crumbs into another plate. Now dip tikki in this maida mixture and coat with bread crumbs. Repeat this process for two times for very tikki. Now heat up the oil for frying and gently fry all this tikkis and the tikkis are ready..
2. For burger buns you can also use readymade ones if you want to. Now take a bowl add add yeast and little bit of water then mix it well and keep it aside for 10 minutes for it to get activate. After 10 mins take another bowl and add all purpose flour, salt, yeast and knead it to a dough. Keep the dough aside for 20 min to let it rise and after 20 mins knead it again then give it a shape and transfer it to a baking tray and bake it..
3. For salsa either placing raw vegetable directly into the burger, try it this way it is amazingly good. Here mix all the above ingredients in a bowl add some salt, black pepper, jeera powder, lemon juice, coriander. Mix all this properly and keep it aside..
4. Merging all the elements, take your burger bun. Cut into half and toast with butter on a pan, apply any mayonise you want and put some salsa on it. Keep your burger tikki then add some grated cheese and cover it and you can serve with some salsa on side..
5. Note- Check steps for making buns.