Delicious Spinach onion pakoda inspiration

Spinach onion pakoda. Onion pakoda - Learn to make the best crispy onion pakoda at home. Onion pakoda recipe - pakoda or pakora are deep fried snack that are made with gram flour, salt, light spices and a main. Onion pakoda are basically onion fritters made with gram flour (besan).

In a bowl mix - cut spinach leaves, gram flour, cut onion, cumin powder or seeds, chilli powder, rice flour. Onion and Spinach Pakoda is a North Indian recipe that makes for a great tea time snack when consumed with a hot cup of tea. This vegetarian recipe is quiet easy to prepare at home and it. You can prepare Spinach onion pakoda using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach onion pakoda

1. You need 300 g of Spinach.
2. It's 1 of potato finely sliced.
3. You need 1 of onion finely sliced.
4. You need 4-5 of garlic cloves chopped.
5. You need 1 1/2 cup of gram flour.
6. You need 1 of /2 tsp carom seeds.
7. It's Pinch of asafoetida.
8. Prepare 2 of Green chilli finely chopped.
9. Prepare 1 tsp of Ginger finely chopped.
10. It's 1 tsp of salt or to taste.
11. It's 1 of /2 tsp turmeric powder.
12. It's 1 of /2 tsp chaat masala.
13. You need 1 tsp of dry mango powder.
14. You need 1 of /2 tsp garam masala.
15. You need of Oil for frying.

Drain the excess oil by placing the pakoda's on a tissue paper. Serve it hot with ketchup as a tea time. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.

Spinach onion pakoda step by step

1. Sieve the gram flour in a bowl. Add water slowly and make a smooth batter. Make sure that lumps are not formed in the batter.Leave the batter for 15-20 minutes..
2. Cut the spinach leaves into pieces and wash spinach, sliced potato, and sliced onion.Put all vegetables over the strainer to strain all the water from them..
3. Whisk the gram flour batter once again and put chopped spinach leaves,onions, potatoes, salt, red chilli powder, green chilli, garlic, ginger, chaat masala, dry mango powder, garammasala..
4. Heat oil in a pan to fry the pakoda. Take a small portion of the batter either with hands or with a spoon and put it into the pan. Put 5-6 as many pakoda as you can at one time. Deep fry on a medium flame.fry till they become crisp and golden brown..
5. Drain out the fried pakoda on the kitchen paper to remove excess oil..
6. Now crisp pakoda ready for serve. Serve hot pakora with chutney and tomato ketchup..

Onion Spinach Pakoda, a yummy evening snack made with gram flour. This is a very quick recipe and kids will enjoy the onion spinach pakoda. Every pakoda gives a best taste only by adding onions and I prefer to add atleast some quantity of In a bowl, add finely chopped spinach, add finely sliced onion, chick pea flour and rice flour, add salt. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.