Easy Palak Chole inspiration

Palak Chole.

You can cook Palak Chole using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak Chole

1. Prepare 250 gm of Spinach.
2. You need 1 cup of white chickpeas (5-6 hrs soaked).
3. Prepare 1 of onion finely chopped.
4. Prepare 1 of tomato finely chopped.
5. You need 2 of green chilli/ dry red chilli.
6. It's 1 inch of ginger grated.
7. It's 4 of garlic cloves grated.
8. You need 1/2 TSP of cumin seeds.
9. It's 2 TSP of lemon juice.
10. It's As needed of Oil / ghee.
11. Prepare As needed of Water.
12. Prepare 1 tsp of pasta Powder masala.
13. Prepare to taste of Salt.
14. It's 1 TSP of garam masala.
15. You need 1 TSP of coriander powder.
16. You need 1 TSP of cumin Powder.
17. It's 1/2 TSP of black pepper powder.
18. Prepare 1/2 TSP of red chilli powder.

Palak Chole instructions

1. First, blanch the spinach leaves and then make puree. Then Wash already soaked chickpeas and boil it for 4-5 minutes in pressure cooker..
2. Heat 3 teaspoon of oil/ghee in a pan, now add cumin seeds and red/green chilli. Saute for 1 minute. Now add in chopped onion, Ginger-garlic and saute over medium flame untill onion turn light brown colour..
3. Then add chopped tomato, salt & all powder masalas and stir all once. Cook for 2 minutes in medium flame & you can see the mixture coming together and thickening a little bit..
4. Now, add the chickpeas & give it a good stir and cook it for 3-4 minutes. Then add in spinach puree, give it one good stir & cook it for 5 minutes in low-medium flame..
5. After 5 minutes, you can see palak gravy thicken little bit. Add lemon juice, Off the gas flame and stir it. Check the salt & spice levels & adjust to suit your taste. Tasty Palak-chhole is ready to eat. Serve the yummy Palak-chhole along with a choice of rice or rotis..