Easy Tricolor pulav with bajri ki roti and dal palak inspiration

Tricolor pulav with bajri ki roti and dal palak. Kadhi palak recipe and Bajre ki roti. tasty simple Winter lunch. Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain rice.palak rice is tasty and healthy. the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and suggestions. firstly, in this recipe i have shown two ways to roll the rotis, i.e with rolling pin and via tapping it by hand. beginners can find it difficult with bare hands and i.

Easy to make and very helpful for working women. Sieve both the att in the atta siever. While making the dough as well the. You can have Tricolor pulav with bajri ki roti and dal palak using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tricolor pulav with bajri ki roti and dal palak

1. Prepare 3 cup of rice.
2. You need 1 cup of Palak (spinach)puree.
3. You need 2 of tomatoes.
4. You need 5-6 of garlic cloves.
5. You need 1 of big Onion.
6. It's 1 tsp of Garam masala.
7. Prepare To taste of Red chilli powder.
8. It's 1/2 tsp of Turmeric powder.
9. It's 1 tsp of Coriander powder.
10. You need To taste of Salt.
11. It's of For rice boiled.
12. Prepare 1 cup of rice 3 to 4 hours soak.
13. Prepare 1 of Bay leaf.
14. You need 1 of Cinnamon stick.
15. It's 1 of clove.
16. Prepare 1 of Star anise.
17. You need 1 of Mace.
18. It's 1 of Black cardomom.
19. Prepare 2 tsp of Ghee.
20. Prepare 2 tsp of Oil.
21. Prepare as needed of Paneer.

Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal. This dal palak recipe requires very minimal ingredients. Still it tastes very delicious and flavorful. It can be served as a side with paratha or roti.

Tricolor pulav with bajri ki roti and dal palak instructions

1. First boiled rice with all the above spice with ghee.
2. For saffron rice gravy rice : take a pan add some ghee and than saute tomatoe and onion paste add salt, red chilli powder, termaric powder, Coriander powder and saute for 2 minutes and last add boiled rice 1/3 portion.
3. For green gravy rice: take a pan heat some ghhe add chopped garlic and palak paste add salt and termaric powder, and green chilli for spicy state saute all this till pan realise ghee and last add another 1/3 portion of rice and put a side.
4. For white rice : add grated paneer in to white rice which is left our 1/3 portion..
5. Now making a triranga first take a small bowl pour saffron rice first next layer white rice layer and last green rice layer. After that put servings plate and turn it.

Put tawa on the medium flame, fry the roti on it until done. Serve it hot accompanied with any kind of vegetarian or non-vegetarian curry. Palak palle or palak dal prepared using palak leaves and toor dal. This palak dal resembles Andhra style palak kura pappu. Please note adding lemon juice is optional.