counter hit xanga Easy Egg curry with spinach menu ideas

Easy Egg curry with spinach menu ideas

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Egg curry with spinach. Add the spinach and cook until wilted. Divide the curry between two shallow bowls, top each with two egg halves and sprinkle over some curry powder. Scatter with coriander and serve immediately.

Egg curry with spinach Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. You can make Egg curry with spinach using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg curry with spinach

  1. It's 4 of boiled eggs.
  2. Prepare 1 bunch of spinach.
  3. You need 1 of medium sized onion puree.
  4. It's 3-4 of Tomato puree.
  5. Prepare 1 tablespoon of ginger garlic paste.
  6. It's as required of Coriander powder.
  7. Prepare 1 tsp of Cumin powder.
  8. It's 1 tsp of Red chilli powder.
  9. Prepare 1 tsp of Garam masala.
  10. It's Few of green chillies.
  11. Prepare as required of Oil for frying.
  12. It's For of tempering-.
  13. You need 1 tsp of Cumin seed.
  14. You need 1-2 of Bay leaves.
  15. It's 1 of Green cardamom.
  16. You need 1 of Black cardamom.

STIR in curry paste and tomatoes. STIR in the spinach a handful at a time. Stir in the spinach and cook until just wilted. Add the eggs to the curry and stir gently to coat.

Egg curry with spinach step by step

  1. Fry the eggs..
  2. Heat the oil in pan put all tempering ingredients. Saute for minute.
  3. Add onion paste, cook well. Add ginger garlic paste. Saute for minute..
  4. Add all spices cook for 5 minutes..
  5. Add tomato puree. Cook for 5minutes add cut spinach cook well. Add little water.let it boil. Add fried egg..

Spinach Egg Curry is a delicious, gluten-free Indian style curry with boiled eggs in spinach gravy. The idea of spinach egg curry sounds perfect when there is an abundant supply of tender baby spinach leaves and the great need for robust curries to stay warm. Stir the spinach into the curry so it just wilts. Serve the golden egg curry with the rice and coriander leaves. For a milder curry, flick the seeds and white bits out when you chop them.