Delicious Mint And Spinach Sev inspiration

Mint And Spinach Sev. Assemble the spinach, mint with other ingredients require to prepare the dough for palak pudina sev. To make the smooth paste, in a mixer jar, take the spinach For preparing the dough for spinach mint sev, in a deep bowl, take rice flour. Chawal ka atta provides that extra crispy texture to the sev.

The mint flavor compliments well into the sev and gives a refreshing, earthy savor. Pudina or mint leaves is an indispensable ingredient in most Indian cuisines. They can be easily crushed or torn into pieces and added to tea and a variety of salads, soups etc. You can get Mint And Spinach Sev using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mint And Spinach Sev

1. It's of For green pulp.
2. Prepare 15 of spinach leaves.
3. It's 1/2 cup of mint leaves.
4. Prepare 3 of green chillies.
5. It's 1 inch of Ginger.
6. It's 4-5 of garlic pods.
7. It's of For sev.
8. Prepare 1 1/2 cup of gram flour (besan).
9. Prepare 2 tbsp of rice flour.
10. It's 1 tsp of dry mango powder.
11. You need 1/4 tsp of Black pepper powder.
12. You need 1/2 tsp of Salt.
13. Prepare 3 tbsp of oil (for Moin).
14. It's As needed of Oil for frying.

Add the spinach and mint leaves and blend until smooth. Adjust with more or less rice milk depending on how thick you would like the smoothie to be. Decorate with a few extra mint leaves on top and break a pecan nut into small pieces, sprinkling it over for added flavour! Aloo sev recipe with step by step photos - crisp sev made with potatoes and gram flour (besan).

Mint And Spinach Sev step by step

1. Crush all green pulp ingredients in a mixing jar. Crush it in smooth paste. Strain the pulp in a mixing bowl..
2. Add oil, rice flour, 1 cup gram flour..
3. Add salt, mix it. Add dry mango powder, black pepper powder..
4. Add 1/2 cup gram flour. Mix it and bind it in smooth dough..
5. Apply oil in hands. Take the dough in hands and ones it and make cylindrical shape..
6. Grease the Sev maker. Put the dough in it. Close the maker..
7. Put oil for frying in pan on Medium flame. Take the seven maker and put Sev in hot oil. One side get cooked turn to another side. Take it out..
8. Take it on kitchen towel and serve..

This thin sev is crispy, savory snack and made during Diwali to mix into namkeen or mixture recipes. For a variation, you can add spice powders like red chili powder, crushed dried mint, amchur or any other ready masala. Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra, India. In Mumbai and Pune, sev puri is strongly associated with street food, but is also served at upscale locations.