Quick Easy Palak paneer inspiration

Palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain rice. It is very easy to prepare and can be made in so many ways.

One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. I love eating palak paneer with plain paratha or roti. You can make Palak paneer using 12 ingredients and 6 steps. Here is how you make that.

Ingredients of Palak paneer

1. Prepare 1 bowl of palak/spinach leaves.
2. You need 200 gm of paneer.
3. You need 1 of bay leaf.
4. It's 2 of red lal mirch(dry red chilli).
5. Prepare 1 of big elaichi(black Cardamom).
6. It's 2 of Elaichi(cardamom).
7. You need 1 tsp of Jeera /cumin seeds.
8. It's 1 tsp of oil.
9. It's 1 tsp of ghee.
10. You need 5 of tomato.
11. You need 2 of onion.
12. Prepare 10 of lahsun(garlic cloves).

But it goes well with naan or jeera rice too. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

Palak paneer step by step

1. Cut and wash palak and boilin boilling water for 2 mini then drainout water now add in chilled water again drainout from mirchi.
2. Now cut paneer in peaces.
3. Now heat the pan add oil and ghee add lahsun add pyaz and tomato and saute for sometime cover lid for 2 mini cool it.
4. Now make pury from boiled palak and tomato yaz and lahsun and make pury.
5. Now heat the pan add oil and ghee add whole masala add jeera crackle them add hing now add. Palk tomato pury stur jt and cook for some times add salt. Mix well now add pinch haldi and dhaniya powder add panneer last garnish with cream and fredh dhaniya.
6. So ready to serev palk paneer.serve with paratha and jeeta rice.

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved!