Spinach Khandvi. Spinach Khandvi.-The much loved Gujarati snack - khandvis made green with spinach puree and Taste : Mild. Ingredients for Cheesy Spinach Khandvi Recipe. Steamed khandvi with spinach flavour stuffed with cheese tempered with mild spices.

Cheesy Spinach Khandvi and Granola Bars. Get all Latest News about Cheesy Spinach Khandvi-The, Breaking headlines and Top stories, photos & video in real time. Spinach Khandvi or A healthy chickpea flour snack ,Instant Savory Cake or Khaman Dhokla - A Popular Indian snack. You can cook Spinach Khandvi using 10 ingredients and 5 steps. Here is how you make that.

Ingredients of Spinach Khandvi

It's 1 cup of Spinach chopped.
Prepare 1 cup of Curd.
Prepare 2 cups of besan(gram flour).
Prepare 4 of Green chillies.
It's 1 inch of Ginger.
Prepare 1 tsp of Salt.
You need 1/2 tsp of Asafoetida.
Prepare 2 cups of Water.
You need 1/2 cup of Grated fresh coconut.
Prepare 2 tsp of Musterd seeds for Tadaka.

How to Cook Palak Dhokla Recipes. Khandvi recipe - a popular snack from gujarat. Serving suggestion: This khandvi can be served as a snack or starter. It can be served as farsaan on side along with your meal.

Spinach Khandvi instructions

Keep all required ingredients ready. Put curd in mixer with little water -whip for a minute. And put in mixing vessel. Add besan, whisk well with the help of blender so that no lumps are farmed, -add water to minimum if required. Add salt and asafetida as well..
Grinde spinach, ginger green chilli, two spoons of water and grinde to paste. Add the paste to mixing vessel..
Mix well, and with the help of strainer, filter the batter in a pan and place the pan on sim heat. Stir continusly to avoid lumps, untill it is cooked and leaves pan..
Grease back side of a tray/plate, apply and spread the thickend khandvi and allow to cool. Cut in long slices once it cools..
Roll long slices gently one by one. Place it in serving plate. Sprinkle tadaka and fresh coconut. Spinach khandvi is ready..

Learn Khandvi recipe step by step. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. Vegan Spinach Jalapeno Omelette - Perfect Protein Iron Breakfast.