Easy Malai palak matar Made Simple

Malai palak matar. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Serve methi matar malai with Indian flatbreads like naan or paratha or chapati or tandoori roti.

Stir in beaten malai or cream. finally, enjoy methi matar malai with roti or paratha. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. This deliciously looking main dish recipe has a creamy. You can make Malai palak matar using 16 ingredients and 8 steps. Here is how you make it.

Ingredients of Malai palak matar

1. It's 300 gm of spinach or palak.
2. You need 1 cup of peas.
3. Prepare 2 of onion finely chopped.
4. It's 3-4 of Tomato.
5. Prepare 2 of green chilli.
6. It's 1 tsp of ginger garlic paste.
7. You need To taste of salt.
8. You need 1/3 tsp of Turmeric powder.
9. Prepare 1/2 tsp of red chilli powder.
10. Prepare 1 tsp of coriander powder.
11. It's 1/2 tsp of garam masala.
12. You need 2 tbsp of malai/cream.
13. Prepare 1 tbsp of oil or ghee.
14. It's 1/2 tsp of cumin seeds.
15. Prepare 1-2 of whole red chilli.
16. It's 1/4 tsp of sugar.

Pour this over the Palak Makkai Malai kept aside. It is a good dish with parathas, rotis etc. Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed rice or roti. Kids often refuse eating spinach but if you serve this.

Malai palak matar instructions

1. Firstly, wash spinach and boil add with green chilli and 1/4 tsp sugar. Let it cool..
2. Now chopped onions.grind the spinach and Tomato separately..
3. Heat oil in kadhai, add cumin, red chilli and add onions. roast it till light pink.add ginger garlic paste and roast it 1 minute..
4. Now add peas and Salt and cover it for 2 minutes on low flame..
5. Now add tomatoes and all spices mix well. Cover the lid for a minute. Stir the spoon and roast spices well..
6. Now add spinach and mix properly.add some water but it should be some thick. In last add malai properly.
7. Cook 30 seconds and serve with roti, parantha,naan..
8. Tip - use always good peas which is sweet in taste because it's taste amazing.

Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. Matar palak is a healthy combination of green vegetables like peas and spinach made into a sabzi.