Spinach and potato aata packet. Hi guys try this spinach curry recipe you definitely will want to give it a go! Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Thinly sliced red potatoes line the bottom of a cast iron pan.
Peel the potatoes and thinly slice.
Heat the remaining butter in a frying pan then remove from the heat.
Season with salt and pepper, dot with butter, then slide.
You can cook Spinach and potato aata packet using 19 ingredients and 10 steps. Here is how you make that.
Ingredients of Spinach and potato aata packet
- It's of For dough:-.
- Prepare 1 cup of wheat flour.
- It's 2 tbsp of semolina/ suji/ rava.
- You need 1 pinch of ajwain.
- Prepare to taste of Salt.
- It's 2 tbsp of oil.
- Prepare of Water for making dough.
- It's of For stuffing/filling:-.
- You need 2 of medium size boil messed potatoes.
- It's 1 bunch of finely chopped spinach.
- Prepare 2 tbsp of roasted peanuts.
- It's 1/2 tbsp of cumin.
- It's 1-2 of finely green chilli.
- You need 1 tbsp of grated ginger.
- Prepare 1/4 tbsp of turmeric powder.
- Prepare 1/2 tbsp of garam masala powder.
- It's to taste of Salt.
- Prepare 2 tbsp of oil.
- Prepare of Oil for frying.
Spread the spinach over the potatoes, sprinkle over half the cheese, then layer the remaining potatoes on top. Mix the milk and crème fraîche, then pour over the potatoes and spinach. In commercial network routing between autonomous systems which are interconnected in multiple locations, hot-potato routing is the practice of passing traffic off to another autonomous system as quickly as possible, thus using their network for wide-area transit. Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper.
Spinach and potato aata packet instructions
- For making dough In a bowl assemble all the ingredients wheat flour, semolina, ajwain, salt and oil mix all together and make a tight dough. Now keep it side for 10 min..
- Now assemble all the filling ingredients..
- Now take a pan heat it and add 2 tbsp oil after heating add cumin, grated ginger ane green chilli and sauté once a minute..
- Now in this pan add messed potato, spinach, salt, turmeric powder, garam masala powder and mix well and cook for 2-3 min. Mix roasted peanuts in mixture..
- And transfer it into a plate for cooling..
- Now roll the dough into a round shape and then cut 4 rectangle pieces 12"x 26"..
- Now in first rectangle sheet add filling for potato and spinach in centre and cover with second sheet and seal it with there edges with the help of fork..
- Make it all the atta packets with same process..
- Now heat pan add oil for frying and after heating fry potato and spinach atta packets in low to medium flame for golden brown colour..
- Remove atta packets from oil and serve with any dip and chutney..
Stir in the spinach and garlic and continue to roast until the spinach is wilted. Mix in spinach, green onions and garlic. Add the potatoes and toss in the oil and onions. Add the turmeric powder, ground cumin, ground coriander and red cayenne powder. Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow spinach to wilt.