Delicious Hara Paratha Rolls/Palak Paneer Kathi Rolls ideas

Hara Paratha Rolls/Palak Paneer Kathi Rolls. Hara Paratha Roll/ Palak Paneer Kathi Rolls is one of the very famous recipe.peoples loves to eat kathi Rolls of any type.here I made kathi Rolls of palak. healthy palak paneer kathi rolls recipe with stepwise photos. tasty palak paneer wraps. delicious palak paneer bhurji stuffed in a roti wrap. Serve paneer palak kathi rolls just plain as they taste good the way they are. Or you can accompany some chutney or curd by the side.

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. You can cook Hara Paratha Rolls/Palak Paneer Kathi Rolls using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hara Paratha Rolls/Palak Paneer Kathi Rolls

1. Prepare 250 gms of Spinach.
2. Prepare 250 gm of Wheat flour.
3. Prepare 150 gms of Paneer, cuts into cubes.
4. Prepare 1 of Onion, finely chopped.
5. It's 2 tbsp of Oil.
6. You need 1 of Capsicum, cut in cubes.
7. You need 1 of Carrot, cuts in cubes.
8. It's 5-6 of Green chillies.
9. It's 1 of Coriander leaves, small bowl chopped.
10. It's 10-12 of Garlic cloves.
11. Prepare 10 gms of Ginger chopped.
12. It's As per taste of Salt.
13. It's 1/2 tsp of Garam masala powder.
14. Prepare 1/2 tsp of Roasted Cumin powder.
15. You need 1/2 tsp of Carom seeds.
16. You need 1/2 tsp of Chaat masala powder.
17. You need 1/4 tsp of Black pepper powder.
18. It's 1 tsp of Dry mango powder.
19. Prepare 1/2 tsp of Cumin seeds.
20. It's 1/2 tsp of Chilli flakes.

This is the most beautiful looking paratha amongst all. Wheat flour dough also divide equal portion, help with rolling pin roll the small disk shape and stuff the paneer and palak mixture and seal it and roll them. Just venture out on the market streets of any town or city in India and you will start feeling hungry seeing varieties of tempting Indian fast Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch. Paneer Kathi Roll is a delicious snack prepared by sauteing Indian Cottage Cheese in aromatic spices and with light touch of vegetables.

Hara Paratha Rolls/Palak Paneer Kathi Rolls instructions

1. Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste..
2. Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough..
3. Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well..
4. Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready..
5. Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold..
6. Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve..

Yummy paneer is rolled in to healthy fresh home made whole wheat chapati. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Palak Paneer Kathi Roll Recipe Variation. Tuhansia uusia ja laadukkaita kuvia joka päivä. Palak paratha recipe- easy and quick to make tatsy paratha with spinach leaves, whole wheat flour and spices. palak paratha is an excellent breakfast You can also make palak paratha with besan as in missi roti. You can use this palak paneer as wrap and make paneer kathi rolls for toddlers and kids.