Easy Palak Thepla menu ideas

Palak Thepla.

You can have Palak Thepla using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Palak Thepla

1. Prepare 1 cup of atta (wheat flour).
2. It's 1/4 cup of besan (gram flour).
3. You need to taste of salt.
4. It's 1/2 tsp. of turmeric powder.
5. It's 1/2 tsp. of red chilli powder.
6. You need 1 tbsp. of ginger-green chilies paste.
7. You need 1/4 tsp. of asafoetida.
8. Prepare 3 tbsp. of yoghurt.
9. Prepare 2 tbsp. of olive oil for kneading.
10. It's 1 cup of spinach leaves, chopped.
11. You need 1 tsp. of roasted coriander powder.
12. Prepare 1/2 tsp. of roasted cumin powder.
13. You need as required of olive oil for shallow frying.

Palak Thepla step by step

1. In a bowl knead together all the above mentioned ingredients (except oil for frying) into a tight dough with required quantity of water. Keep aside for 30 minutes..
2. Knead again for 1-2 minutes and divide the dough into equal portions. Roll out each portion into a thin chapatti by dusting some atta and stack them one over the other..
3. Heat a tawa & fry the Theplas, one at a time, on both sides with a drizzle of some oil over it & around the edges..
4. Serve hot with pickle or plain yoghurt..