Delicious Kale Spinach Peas Pulav menu ideas

Kale Spinach Peas Pulav.

You can have Kale Spinach Peas Pulav using 14 ingredients and 5 steps. Here is how you make that.

Ingredients of Kale Spinach Peas Pulav

1. Prepare 1 of blanched kale leaves.
2. You need 1 bunches of spinach leaves.
3. You need 2 cups of cooked steam rice,.
4. Prepare 1 cup of green peas (fresh/ frozen).
5. It's 1 of green chilli finely chopped.
6. You need 1 of small onion chopped.
7. You need 1 tbsp of Olive oil/ghee.
8. Prepare 1/2 teaspoon of cumin seeds.
9. Prepare 1/2 tsp of Mustard seeds.
10. It's 1/2 tsp of Coriander powder.
11. Prepare 1/4 tsp of turmeric powder.
12. It's as per taste of salt as per taste.
13. You need 1 tsp of lemon juice.
14. You need as required of Coriander leaves and cherry tomatoes for garnish.

Kale Spinach Peas Pulav step by step

1. Firstly properly washed the kale and spinach leaves in water. Than blanch the kale and Spinach leaves and green chillies. Grind into a fine paste..
2. Heat oil / ghee in the pan Add bay leaf and cumin seeds, cinnamon stick,clove,green cardamom & saute..
3. Add chopped onion, chopped green chilli, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame..
4. Add green peas. Cook then add kale spinach paste and salt. Stir cook for 3 to 5 minutes till oil separates..
5. Now add cooked rice and sauté it add lemon juice mix properly then Cover and cook for 2 minutes on lowest flame. Green spinach peas Pulav is ready.garnish with coriander leaves and cherry tomatoes optional..