Quick Easy Creamy Mushroom Palak Paneer Made Simple

Creamy Mushroom Palak Paneer.

You can have Creamy Mushroom Palak Paneer using 10 ingredients and 4 steps. Here is how you make that.

Ingredients of Creamy Mushroom Palak Paneer

1. It's 200 grams of paneer.
2. You need 10-12 of fresh button mushroom.
3. It's 1 of big bunch Spinach.
4. You need 1 of medium onion.
5. You need 1 tsp of garlic chopped or crushed.
6. Prepare 1 tbsp of ghee.
7. It's 1 tbsp of butter.
8. It's to taste of salt.
9. Prepare 1 tsp of paprika or redchilli powder coarse.
10. It's 2 tbsp of fresh Cream or Amul cream as available.

Creamy Mushroom Palak Paneer step by step

1. Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan..
2. Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here.
3. Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse.
4. .Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha.