Delicious Palak Kofta in Green Gravy inspiration

Palak Kofta in Green Gravy. If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Palak kofta gravy is best made on a special occasion or for a weekend meal. Palak kofta is best served with chapatis, phulkas, naan or tandoori roti.

Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo. Green chilli can be added instead of red chilli powder. If adding green chilli grind with the palak. You can get Palak Kofta in Green Gravy using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak Kofta in Green Gravy

1. You need 2 cup of spinach.
2. You need 2 of Boiled potatoes.
3. It's As needed of crumbled tofu.
4. It's 2 of green chilli chopped.
5. It's 1 of onion chopped.
6. You need 1/2 cup of besan/gram flour.
7. Prepare To taste of red chilli powder.
8. Prepare 1/4 tsp of Garam Masala.
9. It's 1 tsp of grated ginger.
10. You need to taste of salt.
11. It's As needed of oil for fry.
12. Prepare of Gravy.
13. It's 2 of onion.
14. You need 2-3 of garlic pods.
15. Prepare 1/2 tsp of ginger grated.
16. Prepare 1/4!tsp of red chilli powder.
17. It's 1/4 tsp of turmeric powder.
18. You need 1/4 tsp of garam masala.
19. It's 1/2 tsp of coriander powder.
20. You need 2 of tomatoes.
21. It's 1 cup of Palak(spinach) puree.

Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. The koftas are ready in a jiffy because they are cooked in the microwave - no steaming, no deep-frying. The spinach gravy, flavoured with a paste of.

Palak Kofta in Green Gravy instructions

1. Blanch spinach  for one minute in microwave and chopped  finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer.
2. Make the balls as u desired..heat oil and fry the koftaon slow heat..
3. Gravy                    cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil..
4. cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute.
5. Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry..
6. Serve garnish with cream.

These koftas are like soft creamy cheese balls that just melt in your mouth, in the greenest, creamiest palak gravy. BONUS — These ARE NOT fried and I promise you wouldn't be able to tell the difference. I made these in a paniyaram pan with exactly a tablespoon of oil but you can bake them if you want. Fenugreek and cheese dumplings in Spinach and Cream sauce. Tip THe koftas should be served immedeately after they are soaked in the gravey or else they will turn soggy and will break while serving.