Quick Easy Palak paneer restaurant style menu ideas

Palak paneer restaurant style. finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Restaurant quality palak paneer that's rich, creamy, and loaded with flavor.

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! One pot palak paneer recipe with step by step photos - a popular spinach based gravy dish, made with spinach puree, spices and paneer. This is one of the best restaurant style palak paneer that you can easily make at home. You can prepare Palak paneer restaurant style using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Palak paneer restaurant style

1. It's 1/2 kg of Spinach.
2. You need 200 gm of Paneer.
3. Prepare 2 of Onion.
4. Prepare 2 of Tomato.
5. You need 3 of Garlic cloves.
6. You need 2 of Bay leaf.
7. Prepare 3 of Green chilies.
8. You need 1 teaspoon of Red chilli powder.
9. It's 1 teaspoon of Turmeric powder.
10. Prepare To taste of Salt.
11. You need 1 tablespoon of Oil.

This delicious recipe was shared by my dad who had got it from one of his. Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often.

Palak paneer restaurant style step by step

1. Boiled spinach, cut onion in slice, chopped 2 cloves of garlic, cut paneer in cubes, chopped green chilli and tomato.
2. In a mixer jar add tomato alnog with garlic cloves and boiled spinach.
3. Grind it and make a smooth paste.
4. Heat oil in a wok add onion, green chilli chopped garlic and bay leaf.
5. When onion turns brown add spinach puree.
6. Now add turmeric, red chilli and salt.
7. Mix it add little water if required and saute till oil release from sides.
8. Now add paneer cubes.
9. Mix it and cooked for 5 to 7 minutes adjust the consistency.
10. Serve hot with chapati or paratha..

I make paneer gravies very very rarely. That's what this palak paneer is about. Made like they do in Indian restaurants. Using the tricks and techniques they use. Frozen spinach for restaurant style palak paneer.