Spinach Stir Fry with Fish Egg Fritters.
You can prepare Spinach Stir Fry with Fish Egg Fritters using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach Stir Fry with Fish Egg Fritters
- It's For of Fritters -.
- You need 1/2 cup of fish eggs, cleaned and mashed.
- Prepare to taste of salt.
- You need 1/4 tsp. of turmeric powder.
- Prepare 1/2 tsp. of nigella seeds (kalonji).
- You need as required of oil to deep fry.
- Prepare For of Stir Fry -.
- You need 2-3 bunches of spinach, chopped.
- You need 2-3 tbsp. of mustard oil.
- You need 1 of dry red chilies.
- You need 1/2 tsp. of nigella seeds.
- Prepare 1 of onion, chopped.
- It's 1 tsp. of ginger, grated.
- You need 1 tsp. of garlic, grated.
- Prepare 1-2 of green chilies, slit.
- You need 1/2 tsp. of turmeric powder.
- Prepare to taste of salt.
- Prepare 1 tsp. of coriander powder.
- It's 1/2 tsp. of cumin powder.
- You need 1/2 tsp. of garam masala powder.
- It's 1 tsp. of ghee.
Spinach Stir Fry with Fish Egg Fritters step by step
- Mix together the fish eggs, salt, turmeric powder & nigella seeds. Heat oil in a kadai / pan & drop spoonfuls of the mix in batches. Deep fry till golden in colour. Drain on a kitchen towel and keep aside..
- Heat oil in a pan & temper with dry red chili and nigella seeds. Saute for a few seconds. Now add the onion, ginger & garlic. Saute till light brown..
- Add the chopped spinach, green chilies & all the dry spices. Mix well & cook on a low flame till half done..
- Now add the fried fish egg fritters. Combine everything well and cook till all the moisture has evaporated..
- Switch off the flame and add the ghee. Give it a stir..
- Serve with plain steamed rice or chapati..