counter hit xanga Easy Palak kadhi ideas

Easy Palak kadhi ideas

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Palak kadhi. While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.

Palak kadhi Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner. इस रेसीपी को हिन्दी में पढिये - Palak Kadhi Recipe - Spinach Kadhi Recipe in Hindi. You can get Palak kadhi using 7 ingredients and 5 steps. Here is how you make that.

Ingredients of Palak kadhi

  1. It's 1 big bowl of Spinach.
  2. You need 1 medium bowl of Yoghurt .it should have sour taste.
  3. You need of Green chilly and garlic paste.
  4. You need of Salt,hing,dry red chillies.
  5. You need 1 medium bowl of Desi ghee.
  6. It's 1 tsp of Cumin seeds.
  7. It's 1 tablespoon of Gram flour.

Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Kadhi. How to make Palak Kadhi -. Spinach puree added to the yogurt mixture and cooked to make this delicious kadhi. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.

Palak kadhi step by step

  1. Blanch spinach in water.make paste.
  2. Take youghurt in bowl add gram flour.make thik paste..
  3. Heat the kadai add 1 spoon of ghee to it.now add chilly garlic paste to it.fry it for a minute then add palak puree to let add some water to it.let it boil..
  4. Now add thik paste of youghurt to it.immediately add water or lumps may form.i have added turmeric to it as an natural antiseptic.if you want proper green you can skip.let it boil..
  5. Now in tadka pan add ghee, now add cumin seeds hing,dry red chilly.pour it in the pan add salt as per taste.boil for two mins.serve hot with steam rice..

You could alternatively finely chop the spinach and add to the regular kadhi for a bite and body. Now add the remaining chopped spinach leaves into it and simmer for a couple of minutes. Now our Palak Kadhi is ready to serve. Transfer to a serving dish and serve hot. Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce.