Easy Bharwaa Bhindi/Okra Made Simple

Bharwaa Bhindi/Okra. Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my.

Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa. bharwa bhindi or stuffed okra fry video recipe finally, serve bharwa bhindi / stuffed bhindi with rice or roti. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen. You can cook Bharwaa Bhindi/Okra using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Bharwaa Bhindi/Okra

1. Prepare 250 grams of Ladyfinger(Bhindi).
2. It's 1 of Tomato (big size).
3. It's 5-6 of garlic cloves.
4. You need 1 of green chilli.
5. You need 1 of Onion.
6. Prepare 1 Tsp of Cumin Seeds.
7. Prepare 2 Pinches of Asafoetida.
8. You need 1/2 Tsp of Kashmiri Red Chilli Powder.
9. It's 1/4 Tsp of Turmeric.
10. Prepare 1 Tsp of Salt (as per taste).
11. Prepare 3 Tbsp of Mustard Oil.
12. You need of Filling Masala.
13. Prepare 1 Tbsp of Coriander Powder.
14. Prepare 1/2 Tbsp of Kashmiri Red Chilli Powder.
15. You need 1 Tsp of Garam Masala.
16. You need 1 Tsp of Turmeric powder.
17. You need 1/2 Tbsp of Dry Mango Powder.
18. Prepare 1 Tsp of Salt.
19. You need 1-2 Tbsp of Ghee or any oil (no mustard).

Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great. Hi Friends presenting you Bharwa Bhindi Recipe. It's stuffed with spicy masala mix.

Bharwaa Bhindi/Okra instructions

1. In a wok, Heat 3 Tbsp Mustard oil. Splutter Cumin seeds and asafoetida in it for 30 seconds..
2. Now add onions, green chilli and minced garlic to it. Saute at low medium flame until its golden brown..
3. Now add grinded tomatoes along with a tsp of salt. Cook for 2 minutes at low medium flame..
4. Now add masalas for only gravy, 1/4 tsp turmeric, 1/2 tsp Kashmiri red chilli. Cook for another minute..
5. Add 1/4th cup water and cover and simmer for 2-3 minutes. Gravy is ready..
6. Now how to slit bharwan bhindi..
7. Cut top and bottom. Slit a cut from between and keep aside..
8. Lets prepare masala to fill inside..
9. In a plate or bowl, add coriander powder, Kashmiri red chilli, garam masala, salt, turmeric and Dry Mango powder. Dry mix..
10. Now add oil or ghee little by little to soak masala. Do not use mustard oil here as the veggie will overall be much of mustard..
11. Now fill this masala inside the slit bhindis carefully..
12. Saute these bhindis in wok alongwith onion masala already prepared. Cover and let it simmer for 4-5 minutes. Stir occasionally in between to avoid burning it from base..
13. You can sprinkle little water downwards if your masala sticks to the bottom of the wok..
14. Serve hot with Ajwain pooris or hot ghee topped wheat Chapatis. They taste amazing..

It turns out crispy and the masala melts into a blast of spicy. Okra is one of the most loved vegetables and amongst all the popular Indian okra recipes, stuffed or Traversing through India, you will find a variety of mouth-watering recipes to make the bharwa bhindi. Bharwa Bhindi Recipe - Gujarati style of making Stuffed okra. One of my family favorite bhindi recipes. In Gujarati language, it is also known as Bhindi Sambhariya.