Perfect Bhindi posto ideas

Bhindi posto. Lady Finger Salt to taste Black Paper Green chilli Poppy Seed Paste Bengali Shorshe Dharosh Recipe - Bhindi Masala with Mustard Seeds Paste - Bengali Veg. Apart from making sabzis or dry curries exclusively. This bhindi do pyaza tastes great with plain roti and dal.

Okra cooked with onions, tomato, garlic & spices. Bhindi Okra Recipes, Bhindi Recipes In Urdu. Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English. You can make Bhindi posto using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bhindi posto

1. It's 1 kg of bhindi(ladyfinger).
2. You need 4 of large onion (finely chopped).
3. Prepare to taste of salt.
4. It's 1 tbsp of poppy seeds.
5. It's as needed of Oil for frying.
6. It's 1 tsp of cumin seeds.
7. Prepare 1/2 tsp of mustard seeds.
8. Prepare 1 tsp of turmeric powder.
9. You need 2 tsp of coriander powder.
10. You need 1 tsp of red chilli powder.
11. You need 1/2 tbsp of gram flour (besan).
12. Prepare 1 tsp of amchur(dry mango powder).
13. Prepare 1/2 tsp of roasted Jeera (cumin)powder.
14. You need 1/2 tsp of fennel powder.
15. You need pinch of fenugreek Powder.
16. It's 1 tsp of garam masala powder.

Make easily at home with complete Step by Step instructions, and videos. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried.

Bhindi posto step by step

1. Heat oil in a kadhai. On high flame put bhindi and saute for a couple of minutes. Drain out in a plate..
2. In a pan heat 1/2 tbsp oil and put cumin seeds and mustard seeds, saute for few seconds. Now add onions and saute till translucent..
3. Now add besan and roast it on low flame. After a few minutes it gets aromat. Now add all dry spices powder and poppy seeds. Saute for few minutes. Now add fried bhindi in it and cook it for 5-7 minutes..
4. Stir it occasionally. Add garam masala powder and cover it. Turn off the gas. Tasty bhindi posto is ready to serve..

For a long time now, cooking bhindi or okra or ladies finger or whatever you like to call it has been a hit or miss for me. There are days when I have perfectly spiced, crisp green beauties that are just waiting. Bhindi Raita (Okra & Yogurt Dip): A tasty raita made with fried okra (ladies finger) pieces and curd (yogurt). This raita goes well with chapati, rice, pulao or as a salad. It is an okra based Indian dish that can be served as a main course or as a side dish.