Achaari bhindi. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals. Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making pickle. At that time, I have mentioned about this achari bhindi masala recipe.
Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles.
Acahari bhindi is a pretty versatile Indian curry.
You can have it on a special occasion or just like that.
You can make Achaari bhindi using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Achaari bhindi
- You need 500 gms of bhindi/okra.
- It's as required of Oil to deep fry.
- It's 3 tbsp of oil.
- You need 2-3 tbsp of roasted peanuts.
- Prepare 1 of and ½ tsp of ginger garlic paste.
- It's 15-20 of curry leaves.
- Prepare 1/2 tsp of haldi/ turmeric.
- It's 1/2 tsp of lal mirch/ red chilli powder.
- It's 1 tsp of dhaniya powder/ coriander powder.
- It's 3/4 tsp of salt or to taste.
- You need 4 of big tomatoes- chopped finely.
- You need To of Collect together.
- Prepare 1 pinch of hing / asafoetida.
- You need 1 tsp of sauf/ fennel.
- It's 1/2 tsp of kalonji/ nigella seeds.
- It's 1/4 tsp of methi dana/ fenugreek seeds.
- Prepare 1/2 tsp of sarson/ mustard seeds.
Achari Bhindi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful It's okra with all the flavours of our favourite spiced pickle!
Achaari bhindi instructions
- Wash the bhindi and wipe them dry. Cut the head of each bhindi and cut it into two halves lengthwise making 2 thin long pieces of each bhindi. Heat oil in a kadai and deep fry the bhindi in 2-3 batches, on medium heat. Do not overfry the bhindi, it should retain it's green colour. Drain on a paper napkin, keep aside. Heat 3 tbsp oil and roast the peanuts, remove and keep aside..
- Add ginger garlic paste to the remaining oil. Add curry patta and stir fry for a minute..
- Add all the collected ingredients, stir till methi dana turns golden brown..
- Add haldi, red chilli, dhaniya powder and salt. Stir for 30 seconds..
- Add chopped tomatoes and stir for about 8-10 minutes or till oil separates..
- At the time of serving, add the fried bhindi and peanuts to the tomato masala. Sprinkle ½ tsp salt, ¼ tsp garam masala, ¼ tsp amchoor. Stir gently on low flame till mixed well. Serve hot with chapatis or paratha..
And, it's our new favourite vegetarian curry! Achari Dahi Bhindi is simple and easy to make. Watch our video to learn how to make Achari Bhindi at home, and don't forget to share your feedback in the comments section below. Check out the Bhindi Achari Recipe in Urdu. Learn how to make best Bhindi Achari Recipe, cooking at its finest by chef at Masala Also Check Bhindi Achari Recipe, ingredients and complete Method.