Quick Easy Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal dishes

Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal.

You can have Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal using 12 ingredients and 6 steps. Here is how you make that.

Ingredients of Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal

1. You need 500 g of okra/ ladies finger.
2. It's 1 big of onion (chopped).
3. It's 2 of spring curry leaves.
4. It's 1 tspn of mustard seeds.
5. It's 1/2 tspn of urad dal.
6. Prepare 1 tspn of chanadhal.
7. Prepare 1/4 tspn of turmeric powder.
8. It's 1/2 tspn of red chilli powder.
9. You need 2 tbspn of grated coconut.
10. Prepare 1 tspn of coriander leaves (chopped).
11. Prepare To taste of salt.
12. Prepare 2+2 tbspn of oil.

Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal instructions

1. Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside..
2. Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden..
3. Add curry leaves,onion and salt. Saute till golden brown..
4. Now add the spices, turmeric and red chilli powder. Then add okra and mix well..
5. Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well..
6. Serve hot with steamed rice and and curry..