Quick Easy Dahi Bhindi Masala menu ideas

Dahi Bhindi Masala.

You can make Dahi Bhindi Masala using 14 ingredients and 5 steps. Here is how you make that.

Ingredients of Dahi Bhindi Masala

1. Prepare 250 gms of bhindi.
2. Prepare 1 cup of curd.
3. Prepare 7 of garlic cloves peeled.
4. You need 1 inch of ginger peeled and roughly chopped.
5. Prepare 1 of medium size onion roughly chopped.
6. You need 1 teaspoon of cumin seeds.
7. It's 1 teaspoon of mustard seeds.
8. It's 1 teaspoon of fenugreek seeds.
9. Prepare Pinch of asafoetida.
10. You need 3-4 of curry leaves.
11. It's 1 teaspoon of red chilli powder.
12. It's 2 teaspoon of coriander powder.
13. It's 1/2 teaspoon of turmeric powder.
14. You need 1 teaspoon of salt.

Dahi Bhindi Masala instructions

1. Wash and wipe bhindis and chop and slit it from between..
2. Heat a pan put 2 teaspoons oil and fry the bhindis until it turns dark green in colour. Take the bhindis out from the pan in a bowl..
3. Take the same pan keep it on medium flame. Put 2 teaspoons oil and add onion, ginger and garlic in it. Saute it until it turns light brown and mushy. Grind it in a grinder in the form of a smooth paste..
4. Keep the pan on medium flame and add 2 teaspoon oil. Put cumin seeds, mustard seeds and fenugreek seeds in it. Add hing and curry leaves. Put onion paste and add all the masalas including salt. Add 1/2 cup of water and cook the masala well..
5. Add curd, mix it with masalas. Add fried bhindis. Cover the pan and let the bhindis cook for 5 minutes. Switch off the flame. Serve it with chapatis or rice..