Easy Baigan Bharta, Bhindi fry,Aalu ki Chap ideas

Baigan Bharta, Bhindi fry,Aalu ki Chap. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe We simply love this baingan ka bharta due to its simplicity and taste.

I started to make aloo baigan bharta by chance when once I was trying to utilize some left over boiled potato and from then it's has become regular and favorite. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. You can have Baigan Bharta, Bhindi fry,Aalu ki Chap using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baigan Bharta, Bhindi fry,Aalu ki Chap

1. Prepare For of baigan Bharta:.
2. You need 2 of Brinjals.
3. Prepare 2 of Chopped onion tomato green chilli.
4. It's 1/2 tsp each of red chilli, turmeric powder, Coriander powder.
5. You need 4 tbsp of Oil.
6. Prepare 1/2 tsp of chopped coriander leaves.
7. Prepare For of Bhindi fry.
8. You need 1/2 kg of Ladyfinger.
9. Prepare 1/3 tsp each of salt, red chilli, turmeric powder.
10. Prepare 1/3 tsp of Coriander powder.
11. You need as required of Oil to fry.
12. It's For of Aalu ki Chap:.
13. Prepare 2-3 of boiled potatoes.
14. You need 1/2 tsp of salt, red chilli powder.
15. You need 1/2 tsp of chopped Coriander leaves.
16. It's 2-3 of chopped green chillies.

It is a vegetarian dish that is prepared by mincing eggplant (baingan). This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. I'm a massive baingan bharta snob because there is nothing appetizing about.

Baigan Bharta, Bhindi fry,Aalu ki Chap instructions

1. Take Brinjal put in gas heat. Peel the skin of brinjal.
2. Heat a pan with oil add onion saute it for 2 mins add tomato green chilli and all masala.
3. Now add Brinjal mix it nicely.
4. Cut ladyfinger in 3 part fry it.
5. Heat 2 spn oil add all masala add fried Ladyfingers..
6. Aalu ki Chap: mix all ingredients make round shape ball put in tawa..
7. Shallow fry it crisp it from both the the side.
8. Served it with plain roti, Aalu ka parantha, simple masala parantha, rice Roti, masala rice Roti, curd, mattha, raw mango aachar, chopped raw mango and onion salad, and with Mango.

Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. Eggplants, which are also known as baingan in Hindi, are featured in a wide range of dishes. This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.