Quick Easy Bhindi masala curry dishes

Bhindi masala curry.

You can have Bhindi masala curry using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bhindi masala curry

1. Prepare 400 grms of bhindi.
2. It's 2 of big potato (chopped in big size).
3. Prepare 1 of big onion paste.
4. Prepare 1 of small Tomato paste.
5. Prepare leaves of Some coriander.
6. Prepare Aa needed of Oil.
7. You need 2 tsp of Ginger and garlic paste.
8. It's 1 tsp of cumin seeds.
9. Prepare 1/2 tsp of black pepper.
10. It's 1/2 tsp of coriander powder.
11. You need 2 of red chilli.
12. Prepare 1 tsp of Turmeric powder.
13. You need 1 tsp of red chilli powder.
14. Prepare to taste of Salt.
15. It's 1 tsp of Whole Garam masala powder.
16. It's 2 spoon of Curd.
17. You need As needed of coriander leaves for garnish.

Bhindi masala curry instructions

1. First wash the lady's finger and potatoes.
2. Cut them in big size.
3. Put some oil in kadhai.
4. Fry the bhindi and potatoes till it comes brown after that take the fried things from kadhai.
5. Put oil in kadhai then put onion paste fry till brown then add tomato paste and fry them.
6. Add the paste of ginger and garlic,red chilli,cumin, black pepper, coriander seeds after that add curd in that masala and saute them.
7. Add salt and saute till the oil come out in kadhai after that pour some hot water in the curry, then cover the kadhai with the lid for 5 minutes.
8. Garnish the curry with coriander leaves and serve with rotis and rice.