Quick Easy Stuffed okra (bhendi) dishes

Stuffed okra (bhendi). Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. Stuffed Okra with spices & ground peanuts are pan fried over medium heat for a Indian Spiced Stuffed Okra is a lip smacking entree dish, with a dramatic combination of spices.

Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Stuffed Okra ( lady finger, Bhendi) Stuffed Bhendi Mix all the filling ingredients and keep aside. You can cook Stuffed okra (bhendi) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stuffed okra (bhendi)

1. It's 100 g of okra (bhendi).
2. It's of Crushed ground nut half cup.
3. You need 1/2 tea spoon of Garam masala.
4. You need 1/2 table spoon of red chilli powder.
5. It's of Salt as per taste.
6. Prepare 1 of _2 table spoon of grated coconut.
7. You need 1 table spoon of oil.
8. Prepare Pinch of cumin seeds and mustard seeds.

Cut the top and bottom of the okra/bhendi and slit in the center. Stuffed Okra is definitely a dish with a "Wow!" factor. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. In Hindi 'bharwa' means stuffed and 'bhindi' is okra.

Stuffed okra (bhendi) instructions

1. Wash the okra (bhindi)and wipe it with clean cloth till it get dry properly, remove it's stalk and give the straight cut to every okra (bhindi)..
2. Take crushed ground nut, grated coconut, garam masala, salt, red chilli powder and mix it properly, add 1_2 table spoon of water to spice mixer so that it will well stuffed in okra, and stuff the mixer in every okra where we give straight cut..
3. Once we done with stuffing then put a pan on gas on medium flame add some oil to it and then out some cumin and mustard seeds in it once it popped well put all stuffed okra on pan and low the flame. Roast all the okras from all side by turning mean while.. close the pan with lid for 2_3 min so that it will cook properly...the open the lid and roast again till it will change the colour....and it's done for serve..

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of Stuffed Okra Bharwan Bhindi. I am an okra fan and always look forward to cook it, be it a Well, this semi-dry okra dish truly lived up to its exotic sounding name - Dahiwali bharwaan bhendi, sounds. My hubby suggested stuffed bhendi / okra. Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe. One of the best vegetarian recipe I have had in a long time is a stuffed okra with its origins in Gujarat.