Delicious Bhindi Ka Raita inspiration

Bhindi Ka Raita. bhindi raita has to be served immediately else the bhendi will loose its crispiness and become soggy. to make it more chatpata; you can add cumin powder, pepper powder, chaat masala, amchur. The Bhindi raita brings a nice variation to the typical raita recipe by adding chopped bhindis or lady finger to the beaten curd mixture and tempering it both chillies, mustard seeds and curry leaves. bhindi raita Bhindi raita recipe with step by step photos - this bhindi raita is a nice variation of raita different from the usual Indian raita recipes.

To make the dish complete, we will need, mustard seeds, curry leaves, asafoetida and green chilies. Wash and wipe it dry with a clean towel. Baigan ka Raita- As Summer is already set in India and every one need some thing cool and refreshing food in the hot summer. You can have Bhindi Ka Raita using 12 ingredients and 8 steps. Here is how you make that.

Ingredients of Bhindi Ka Raita

1. Prepare 5-6 of chopped bhindi.
2. It's 2 cup of whisked curd.
3. Prepare 1/2 tsp of cumin seeds powder.
4. It's 1/2 tsp of red chilli powder.
5. You need 1/4 tsp of black salt.
6. You need to taste of Salt.
7. You need 1/2 tsp of chaat masala.
8. Prepare as required of Oil for deep frying.
9. You need 1/2 tsp of mustard seeds.
10. It's 1/2 tsp of cumin seeds.
11. You need Pinch of asafoetida.
12. It's 1-2 tsp of sugar.

Yogurt is the best option to include in your diet to cool down your system as it. Bhindi raita recipe (Okra raita) - thinly sliced okra are fried till they are crispy and then mixed with chilled, spiced yogurt. Bhindi raita recipe (Okra raita) - this is different than usual raita recipes. Bhindi Raita (Okra & Yogurt Dip): A tasty raita made with fried okra (ladies finger) pieces and curd (yogurt).

Bhindi Ka Raita instructions

1. Heat oil for frying. Add chopped bhindi and fry it until golden and crisp..
2. Now in a bowl add whisked curd and salt, black salt, cumin seeds powder, red chilli powder, chat masala and mix it properly..
3. Then add sugar and mix it..
4. Now add fry bhindi and mix it..
5. Now heat a small pan with 1 tbsp oil and add mustard seeds, cumin seeds, asafoetida and saute until smells aromatic..
6. Off the flame and pour it in Raita..
7. Bhindi Raita is ready to serve.
8. Note: you can add crushed peanuts...

This raita goes well with chapati, rice, pulao or as a salad. Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. Okra Raita is a medley of crisp, crunch, flavor, coolness, eye-appeal and uniqueness.