Airfried Punjabi Kurkuri Bhindi. In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. You will love the variety of Indian Okra recipes! I used my Philips Original air fryer for this Kurkuri Bhindi.

In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack Since I have used homemade Punjabi garam masala and its very strong, I. Kurkuri bhindi recipe- Punjabi style crispy and delicious fried okra. You can prepare Airfried Punjabi Kurkuri Bhindi using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Airfried Punjabi Kurkuri Bhindi

Prepare 250 gm of bhindi/ ladyfingers/ Okra.
It's 2 tbsp of oil.
You need 1 tbsp of besan/ channa dal flour.
It's 1 tbsp of corn flour.
Prepare 1/4 tsp of tumeric powder.
You need 1 tbsp of red chilli powder.
It's 1 tbsp of dhania jeera powder.
It's 1/2 tsp of aamchur powder.
It's 1/2 tsp of garam masala.
You need to taste of Salt.

Bhindi kurkuri is an excellent snack or side dish with rice. So kurkuri bhindi just translates to crispy okra. The crispiness comes from gram flour or chickpea flour. We love this bhindi fry as snack.

Airfried Punjabi Kurkuri Bhindi step by step

Wash and pat dry bhindi/ on kitchen towel. Discard both ends from ladyfingers. Slit into long. 4 pieces as shown..
In mixing bowl add slit ladyfingers, add besan and corn flour, all spices, salt,mix well. Pour 2 tbsp oil on it. Mix well..
Preheat Airfryer for 5 mins at 180 temperature. Place prepared spices mixed Bhindi in Airfryer mesh basket. Airfry for 10-15 mins at 180 in between stirring till crispy golden..
Serve/ Relish Delicious Airfried Punjabi Kurkuri Bhindi with roti and mango juice..

Kurkuri bhindi is crispy fried okra coated with spices and chickpea flour. Kurkuri Bhindi got its name because the okra is traditionally fried. The flour coating okra when fried in fat is what made these okra sticks. Learn how to make kurkuri bhindi or bhindi fry in airfryer. This is a healthy Indian airfryer recipe.