Easy Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style inspiration

Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style.

You can have Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style

1. It's For of Bharwa Bhindi-.
2. You need 250 gms of Lady Finger/ bhindi.
3. It's 1-2 spoon of salt.
4. You need 1-2 spoon of red chilli powder(degi).
5. It's 2-3 spoons of dhaniya powder.
6. Prepare 1-2 spoon of amchur powder.
7. You need pinch of hing.
8. You need 1 spoon of sauf powder.
9. Prepare 1/2 tsp of garam masala.
10. It's 1 tsp of haldi(optional).
11. You need 2 tbsp of mustard oil.
12. Prepare 1-2 of green chillies chopped.
13. You need 1-2 of medium onions(optional).
14. You need For of Vegetable Raita-.
15. Prepare 250 gms of curd.
16. Prepare 1 tsp of rock salt.
17. You need to taste of salt.
18. It's pinch of hing.
19. It's 1 tsp of roasted jira powder.
20. You need 1 tsp of dry pudina powder.
21. You need 1 of onion chopped.
22. Prepare 1 of tomato chopped.
23. You need 1/2 of cucumber chopped.
24. It's as required of few coriander leaves.
25. Prepare 1 tsp of black pepper powder(optional).

Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style instructions

1. Wash the ladyfingers properly and keep it in a strainer to remove the excess water. keep it in the strainer for about 30 minutes. This will help in frying bhindi better..
2. Now prepare the masala. Mix all the spices together in a bowl. The funda here is to mix all the spices in almost equal quantity. If you are using Kashmiri red chilli powder, then 1- 1/2 tsp is enough. You can add degi red chilli powder around 2 tsp. make the masala according to your quantity of bhindi..
3. Now once masala is ready, remove the upper portion of bhindi and slit the bhindi in between. Do the same process with all other bhindis..
4. Now take the slitted bhindi and with help of your hands, fill the masala inside the bhindi and remove the excess masala in the bowl. please see the picture below for reference. while adding masala, press the bhindi a bit so that masala is intact in it..
5. Now take Kadai preferably iron kadai. heat the kadai and add 2 tbsp of mustard oil. Bhindi tastes best cooked in mustard oil. When oil is hot add a pinch of hing. Now here you can add chopped green chillies and 2 full medium onions. This is optional. I have not added onion here. Now add the masala filled bhindis into the kadai. If a little bit of masala is left int he bowl, you can add it in kadai..
6. Now let bhindi cook on medium heat and stir it in between. Once bhindi turns blackish in colour, turn off thr heat and check the texture..
7. For Vegetable Raita :- Take 250 gms curd in a bowl. Add pinch of hing, roasted jira powder, dry pudina powder, salt to taste, rock salt,chopped onion, chopped tomato, chopped cucumber, few coriander leaves, black pepper powder(optional). Mix it well with the helo of whisk or madani. Now add some water and adjust the thickness accordingly..
8. Serve bharwa bhindi with vegetable raita and hot chapati!! I have served it here as Dalgona Style..