Delicious Bhindi do Pyaza dishes

Bhindi do Pyaza. Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. For this recipe of bhindi do pyaza, I used lot of onions and spices like fennel, cinnamon, cumin All these spices make the bhindi really flavorful.

Bhindi Do Pyaza is mostly serve in restaurants or in Dhaba. There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. Bhindi do Pyaza is a popular vegetarian variant of traditional Chicken do Pyaza or Murg do Pyaza. You can have Bhindi do Pyaza using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bhindi do Pyaza

1. You need 1/2 kg of okra (bhindi).
2. You need 3 of onions.
3. It's 2 of tomatoes.
4. Prepare 6-7 of garlic cloves.
5. It's 1 inch of ginger.
6. Prepare 2 tbspn of curd.
7. Prepare 4 of red chillies.
8. Prepare 2 tbspn of besan.
9. Prepare 1 tbspn of rice flour.
10. You need 1 tbspn of fresh cream.
11. You need 4-5 tbspn of oil.
12. You need as per taste of Salt.
13. It's For of Spices-.
14. You need 2 of bay leaves.
15. It's 3 tbspn of red chilli powder.
16. You need 2 tbspn of dhaniya jeera powder.
17. Prepare 2 tbspn of kasuri methi.
18. You need 1 tbspn of turmeric powder.
19. You need 1 tbspn of garam masala.
20. You need 1 tbspn of saunf/ fennel seeds.

There are many beliefs to why it is called Bhindi-do-Pyaza. Some believe that it is because we use. Bhindi (okra) with a generous mix of onions and Indian spices - bhindi do pyaza (literally: okra with twice the amount of onions) is a lovely vegetable dish to go with chapatis. Bhindi do pyaza is an okra lovers delight.

Bhindi do Pyaza instructions

1. Chop bhindi in 1-inch length. Roughly chop 2 onions and 2 tomatoes. In a mixture add onion, tomatoes garlic, ginger and chillies and make a paste. Chop even size 1 onion and also the tomatoes and keep it aside..
2. In kadai heat oil and add the chopped bhindi and saute till it changes the colour into dark green..
3. Add besan, rice flour and 1 tbsp red chilli powder. Saute it for 5 mins..
4. Mix well and keep it aside..
5. In the same Kadai add 3 tbsp oil. Add sauf and tejpatta and add the tomato-onion paste..
6. Let it simmer for 10 minS till the paste shrink and leaves oil inside..
7. Add red chilli powder, turmeric powder, garam masala, dhaniya jeera powder and salt..
8. Add water, the evenly chopped onions and tomatoes. Mix it well and simmer for 5 mins..
9. Add the bhindi and again mix it well..
10. After 5 mins add dahi. Mix it and close the lid and let it simmer for 10 more mins..
11. At the end just add fresh cream and mix it..
12. Relish it with wheat kulcha..

Bhindi do Pyaza is a delicious subzi preperation made with a double quantity of onions and ladies fingers. Bhindi do pyaza translates to okra with double the onions. When you see the words "do pyaza" in the title of a dish, you should expect there to be plenty of onions in the recipe. Heat oil in a pan add Shallow fry the bhindi and keep aside. Transfer to a dish garinsh with fresh coriander leaves & sliced onions.