Bhindi Raita.
You can cook Bhindi Raita using 13 ingredients and 7 steps. Here is how you make it.
Ingredients of Bhindi Raita
- Prepare 1/2 cup of bhindi (okra), chopped.
- It's 3-4 of green chillies chopped.
- It's As needed of Oil.
- It's 1 cup of curd.
- You need to taste of salt.
- Prepare 1/2 tsp of roasted cumin seedspowder.
- It's 1/2 tsp of Sugar.
- Prepare 1/4 tsp of Mustard seeds.
- You need 1/4 tsp of cumin seeds.
- Prepare 1/4 tsp of Hing /asafoetida powder.
- You need 5-6 of curry leaves.
- Prepare 1-2 of dry red chillies.
- You need Handful of coriander leaves.
Bhindi Raita step by step
- Chop bhindi and green chilli into pieces..
- Heat oil in a kadhai and fry green chilli and bhindi until they are crisp..
- Now whisk curd until smooth..
- In curd add crisp bhindi, chillies, salt, sugar and cumin powder. Mix well..
- Now heat oil for tempering. Add 2 tspns of oil, hing powder, mustard seeds, cumin seeds, curry leaves and dry red chillies..
- Pour this tempering over the raita and add some coriander leaves..
- Serve chilled..